The company debuted in 1984, when a young boy who was quite an entrepeneur, decided that his mother's homemade crepes were a product to market. He spent his time in the kitchen , carefuly watching his mother create fantastic crepes. With the same recipe, he practiced the art of making the actual crepe, opened a small crepe stand and named it Crepaway.
White, downtown Beirut is an innovative restaurant - lounge that allows its clientele to experience fine dining cuisine and fabulous drinks in open air location....
La Centrale’s cuisine is that of the traditional French taste, and here are some of the new delectable selection of the summer 2008 menu:
• Salade de Homards, gingembre et coriandre
• Tarte fine de tomates ...
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