Centrale
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Salade de Homards, gingembre et coriandre, Tarte fine de tomates et parmesan, Rougets grill, huile d'olive et citron vert , te de boeuf (pour 2 personnes/for 2 people) • Feuillantine au chocolat et noisettes • Coupe de fruits rouges et glace vanille • Barre glacée pistache et fraise
La Centrale's cuisine is that of the traditional French taste, and here are some of the new delectable selection of the summer 2008 menu:
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